Ingredients
50ml Papa Salt Coastal Gin
10ml Noilly Prat Vermouth
20ml of olive brine
Nocellara Olives
Rock ice
Instructions
In a mixing glass, combine Papa Salt Gin, Noilly Prat Vermouth and olive brine over rocks of ice. Stir with a bar spoon for at least 30 seconds until the dilution is well chilled and smooth to taste. Strain into a chilled cocktail glass. Garnish with 3 olives skewered through a rosemary stem. Sip slowly (or quickly).
