Dirty Martini



50ml Papa Salt Coastal Gin

10ml Noilly Prat Vermouth

20ml of olive brine

Nocellara Olives

Rock ice


In a mixing glass, combine Papa Salt Gin, Noilly Prat Vermouth and olive brine over rocks of ice. Stir with a bar spoon for at least 30 seconds until the dilution is well chilled and smooth to taste. Strain into a chilled cocktail glass. Garnish with 3 olives skewered through a rosemary stem. Sip slowly (or quickly).

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