30ml Papa Salt Coastal Gin

30ml Campari

30ml Regal Rogue Bold Red Vermouth

10ml Saline (5:1 water to sea salt)

Ruby grapefruit wedge

Rock ice


Combine all liquid ingredients in a mixing glass over rocks of ice. Stir with a bar spoon for at least 30 seconds until well chilled. The dilution should taste velvety—if not, continue stirring until smooth. Strain into a rocks glass, finish with grapefruit wedge (don’t squeeze). Made well, this drink should transport you.

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