Ingredients
30ml Papa Salt Coastal Gin
30ml Campari
30ml Regal Rogue Bold Red Vermouth
10ml Saline (5:1 water to sea salt)
Ruby grapefruit wedge
Rock ice
Instructions
Combine all liquid ingredients in a mixing glass over rocks of ice. Stir with a bar spoon for at least 30 seconds until well chilled. The dilution should taste velvety—if not, continue stirring until smooth. Strain into a rocks glass, finish with grapefruit wedge (don’t squeeze). Made well, this drink should transport you.
